InstaPot Chicken Tortilla Soup

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 People


  • 4 Breasts Boneless and Skinless Frozen or Fresh Chicken Breasts
  • 2 Cans Black Beans Drained
  • 2 Cans Great Northern Beans Drained
  • 2 Packages Taco Seasoning
  • 1 Jar Salsa Mild or Medium
  • 32 Ounces Low Sodium Chicken Broth


  1. First spray the inside of your InstaPot with Olive oil spray to prevent any sticking.
  2. Place 4 Chicken breast in the InstaPot
  3. Add the 2 packages of taco seasoning on top of the chicken.
  4. Next Pour the black and great northern beans in the pot.
  5. Then add your jar of salsa to the pot.
  6. Lastly pour the chicken broth on top of everything until it is about 2 inches from the top of the pot.
  7. I cook my soup on the chicken setting for 25 mins.
  8. After it is finished cooking I take the chicken out and shred it, I then add it back into the soup and stir.
  9. Now its ready to eat. just add some cheese, sour cream, or avocados to top it off.
  10. Enjoy, the leftovers are even better!